I just couldn't let this whole month of vegetarianism go by without cooking some tofu, right? Actually, Glenn probably thinks I could have. But he was such a good sport, and agreed to try some.
So I made this: tofu with tons of veggies and a coconut milk/peanut sauce over brown rice. You know it is going to be good for you when it starts out like this, right?
First I cooked all those veggies, then I cooked the tofu. Then mixed it all together.
And the verdict? Really good. The sauce and the vegetable were delicious.
But, how is this for a twist ending?
Glenn kind of liked the tofu, and I thought it was kind of weird.