tag:blogger.com,1999:blog-1552230993380714231.post6446606343776250717..comments2023-06-11T08:29:36.845-07:00Comments on Glenn, Afton, Violet: My first foray into the world of cooking tofu...Afton LeSueurhttp://www.blogger.com/profile/05982377605532853492noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1552230993380714231.post-1561432248129414702012-02-19T21:50:42.853-08:002012-02-19T21:50:42.853-08:00i love bok choy! i have a really yummy dessert re...i love bok choy! i have a really yummy dessert recipe using silken tofu! it's like a dark chocolate mousse. so delish! i'll message it to you.becky+cadehttps://www.blogger.com/profile/12823005478642878644noreply@blogger.comtag:blogger.com,1999:blog-1552230993380714231.post-20425398951123557072012-02-17T21:35:00.615-08:002012-02-17T21:35:00.615-08:00I made tofu once and it was a disaster. I can'...I made tofu once and it was a disaster. I can't get over the texture. I need to get over my fear and try it again but I just can't do it. So bravo to you for doing it and even making it in a way where your husband likes it. PROPS to you!Meredith Williamshttps://www.blogger.com/profile/09934974745093578908noreply@blogger.com