Yum

Two nights ago, I made this sauce:

(roasted red bell pepper, goat cheese, dijon mustard, lemon juice)

and then roasted asparagus, fried two eggs, and toasted two english muffins!

I'm lucky I got a couple of pictures before they were gone! Glenn loved it! So did I, it was delicious.

(I got the recipe here. She used yellow bell peppers, which is why her sauce looks different than mine.)