Remember how yesterday at the Farmers' Market I bought some things for our pizza? And how it was beets and swiss chard, and I was nervous that it was going to be a really weird pizza? Well, it was good!
Violet even gobbled it up, so you know it wasn't too bad. We liked the beets, but didn't love them, and the swiss chard/garlic cream sauce mixture was delicious. So there you go - you can really put just about anything on a pizza and it will be a hit.