Remember my new favorite cookbook, The Fresh and Green Table? Well, the soup I made for when my mom was here was amazing. Glenn was probably the biggest fan of it, and he usually doesn't care for soup! On Sunday night, I made a third recipe from this book. It is a salad with grilled portobello mushrooms and grilled asparagus on top of a mixture of spinach, napa cabbage, scallions, and cilantro.
(our camera is terrible at night, so neither of these pictures is great. I posted both so you can imagine something in between for how it actually looked :))
The best part was the mushrooms. They were marinated in all kinds of good things before they were grilled, and were absolutely delicious.
K, no more food posts for a while, I promise.
K, no more food posts for a while, I promise.
That salad looks amazing!!!
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