Tuesday, October 16, 2012

Dinner: Grilled Mushroom and Asparagus Salad

Remember my new favorite cookbook, The Fresh and Green Table?  Well, the soup I made for when my mom was here was amazing.  Glenn was probably the biggest fan of it, and he usually doesn't care for soup!  On Sunday night, I made a third recipe from this book.  It is a salad with grilled portobello mushrooms and grilled asparagus on top of a mixture of spinach, napa cabbage, scallions, and cilantro.
(our camera is terrible at night, so neither of these pictures is great.  I posted both so you can imagine something in between for how it actually looked :))

The best part was the mushrooms.  They were marinated in all kinds of good things before they were grilled, and were absolutely delicious.  

K, no more food posts for a while, I promise.

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