We bucked tradition and had pizza night on THURSDAY! Crazy, I know.
You guys, the pizza pan Glenn got me for Mothers' Day made our pizza SO good! Seriously, it was the best pizza I've ever made; the cast iron just really improved the texture of the crust.
I made one of my favorite pizzas that I hardly ever make (I blogged about it here). I'm glad I did because it was the best it has ever been because of the new pan.
And since we are on the subject of food, here are a couple of other good things we've eaten lately! (Sorry, I know I've been posting a lot of food pictures lately, but our new camera takes such good pictures of food!)
These edamame dumplings (from the book Sprouted Kitchen) were awesome:
And this salad (from the book Plenty) was delicious.
I think I am going to make both the salad and the dumplings again next week because they were so good.